59 Grandsire Doubles

2345 2 3 4
(3254) s s
Not atw.
Blue Line
Musical combination Front Internal Back Count Score
4-bell runs       2 2
51234       1 1.00
15432       0 0.00
23451       0 0.00
43215       1 1.00
Combination near misses       2 2
12354 (near miss)       0 0.00
12435 (near miss)       0 0.00
13245 (near miss)       0 0.00
21345 (near miss)       0 0.00
13254 (combination near miss)       0 0.00
21354 (combination near miss)       1 1.00
21435 (combination near miss)       1 1.00
Named Rows       5 5
12345 (Rounds)       1 1.00
13254 (Priory/The Intermediate)       0 0.00
13524 (Queens)       0 0.00
14253 (Tittums)       0 0.00
14523 (Jacks)       0 0.00
15432 (Jokers)       0 0.00
21354 (Burdette)       1 1.00
32145 (See-saw)       0 0.00
34125 (Hagdyke)       1 1.00
34251 (Exploded Tittums)       1 1.00
53124 (Kings/Whittingtons)       0 0.00
53214 (Princes)       0 0.00
54321 (Backrounds)       1 1.00
Pair 1-2 3-4 2-3 1-3
1-2 3 (50%) 3 (50%)
3-4 3 (50%) 3 (50%)
Structure
  • Backstroke start
  • Mid lead start
  • Mid lead finish
  • Variable hunt
  • Variable cover
Methods
  • Spliced
  • ATW
  • Mixed stage
  • Change every lead
  • Every lead different
  • Jump method
Calls
  • Standard calls
  • Twin bob
  • Jump calls
  • No calls
  • Tenors together
  • Strictly tenors together
  • Multipart calling
Changes
  • Adjacent changes
  • Identity changes
  • Jump changes
  • Tenors reversed
  • Palindromic
  • Exact multipart
Truth
  • True
  • Round block
  • Single extent block
  • Multi-extent block
  • Repetition between calls
  • Internal rounds
Number of parts
1
Number of methods
1
Changes of method
0
Stage
Doubles
True rows
59
False rows
0
Complete extents
0
Partial extents
1
Applicable leadhead codes
aq
Date composed
Default calls
Grandsire
Types of call
2
   3.1 LE Bob (–)
1
   3.123 LE Single (s)
2
Date Type Details
Library
Public
Notes
Imported from ringing.org/main/pages/display?id=4663
Composition Id
22333
Created on
Fri 19-Aug-16 16:07 by Matthew R Johnson
Modified on
Sun 28-Jan-24 00:00 by Composition Analyser
Published on
Fri 19-Aug-16 16:07