1350 Grandsire Caters

Layout
1350 Grandsire Caters
Composed by Richard I Allton
23456789 1 2 3 4
32456987 – – –
43258967 – – s
34298765 s – –
23496587 – s s
42356789 s – s
3 part.
18 56s (9f,9b), 97 4-bell runs (49f,48b), Backrounds.
Blue Line
Music Score = 197
Musical combination Front Internal Back Count Score
56s & 65s 9 3 9 21 18
56s 9 3 9 21 18.00
65s 0 0 0 0 0.00
4-bell runs 49 80 48 177 97
1234s 5 0 5 10 10.00
2345s 3 1 0 4 3.00
3456s 0 3 0 3 0.00
4321s 5 0 3 8 8.00
4567s 0 6 0 6 0.00
5432s 0 1 4 5 4.00
5678s 9 15 9 33 18.00
6543s 0 4 0 4 0.00
6789s 9 15 9 33 18.00
7654s 0 5 0 5 0.00
8765s 9 15 9 33 18.00
9876s 9 15 9 33 18.00
5-bell runs 23 17 24 64 47
12345s 1 0 0 1 1.00
23456s 2 1 0 3 2.00
34567s 0 1 0 1 0.00
45678s 0 4 2 6 2.00
54321s 0 0 1 1 1.00
56789s 9 3 9 21 18.00
65432s 0 1 3 4 3.00
76543s 0 1 0 1 0.00
87654s 2 3 0 5 2.00
98765s 9 3 9 21 18.00
6-bell runs 3 5 3 11 6
123456s 1 0 0 1 1.00
234567s 0 1 0 1 0.00
345678s 0 1 0 1 0.00
456789s 0 1 2 3 2.00
654321s 0 0 1 1 1.00
765432s 0 1 0 1 0.00
876543s 0 1 0 1 0.00
987654s 2 0 0 2 2.00
7-bell runs 2 2 2 6 4
1234567s 1 0 0 1 1.00
2345678s 0 1 0 1 0.00
3456789s 0 0 1 1 1.00
7654321s 0 0 1 1 1.00
8765432s 0 1 0 1 0.00
9876543s 1 0 0 1 1.00
8-bell runs 2 0 2 4 4
12345678s 1 0 0 1 1.00
23456789s 0 0 1 1 1.00
87654321s 0 0 1 1 1.00
98765432s 1 0 0 1 1.00
Near misses       0 0
123456798 (near miss)       0 0.00
123456879 (near miss)       0 0.00
123457689 (near miss)       0 0.00
123465789 (near miss)       0 0.00
123546789 (near miss)       0 0.00
124356789 (near miss)       0 0.00
132456789 (near miss)       0 0.00
213456789 (near miss)       0 0.00
Combinations from named rows       18 18
468s (from Queens)       6 6.00
987s (from Rollercoaster)       12 12.00
2468s (from Queens)       0 0.00
8495s (from Tittums)       0 0.00
97568s (from Whittingtons)       0 0.00
xxx7x8x9x (from Tittums)       0 0.00
Named Rows       3 3
123456789 (Rounds)       1 1.00
128634975 (Heywood's)       0 0.00
132547698 (Priory/The Intermediate)       1 1.00
135729468 (Princesses)       0 0.00
135792468 (Queens)       0 0.00
153974286 (Kennet)       0 0.00
162738495 (Tittums)       0 0.00
186429753 (Yeovil Octaves)       0 0.00
187529643 (Hereford Octaves)       0 0.00
187529643 (The Octaves)       0 0.00
189674523 (Jacks)       0 0.00
198765432 (Jokers)       0 0.00
312458679 (Burdette)       0 0.00
312497568 (Whittingtons)       0 0.00
321654987 (Rollercoaster)       0 0.00
543216789 (See-saw)       0 0.00
564738291 (Exploded Tittums)       0 0.00
654321789 (Reverse Waterfall)       0 0.00
975312468 (Kings)       0 0.00
975321468 (Princes)       0 0.00
987123456 (Waterfall)       0 0.00
987654321 (Backrounds)       1 1.00
Handbell Positions
Pair 1-2 3-4 5-6 7-8 2-3 1-3
1-2 10 (13%) – – – – 65 (87%)
3-4 – 40 (53%) – 15 (20%) 20 (27%) –
5-6 – 15 (20%) 45 (60%) – 15 (20%) –
7-8 – 27 (36%) 6 (8%) 21 (28%) 21 (28%) –
Properties
Structure
  • Backstroke start
  • Mid lead start
  • Mid lead finish
  • Variable hunt
  • Variable cover
Methods
  • Spliced
  • ATW
  • Mixed stage
  • Change every lead
  • Every lead different
  • Jump method
Calls
  • Standard calls
  • Twin bob
  • Jump calls
  • No calls
  • Tenors together
  • Strictly tenors together
  • Multipart calling
Changes
  • Adjacent changes
  • Identity changes
  • Jump changes
  • Tenors reversed
  • Palindromic
  • Exact multipart
Truth
  • True
  • Round block
  • Single extent block
  • Multi-extent block
  • Repetition between calls
  • Internal rounds
Number of parts
3
Number of methods
1
Changes of method
0
Stage
Caters
True rows
1350
False rows
0
Complete extents
0
Partial extents
1
Applicable leadhead codes
ag
Date composed
Default calls
Grandsire
Types of call
2
   3.1 LE Bob (–)
27
   3.123 LE Single (s)
18
Performances
Date Type Details
References
Collection Chapter Page Reference
RingingOrg (Caters) Grandsire Caters 13715
Library Details
Library
Public
Notes
Imported from ringing.org/main/pages/display?id=13715
Composition Id
20346
Created on
Mon 08-Aug-16 22:35 by Composition Importer
Modified on
Mon 29-Jan-24 23:50 by Composition Analyser
Published on
Mon 08-Aug-16 22:35